Yvecourt Bordeaux

Yvecourt is the contraction of Yvon (Yvon Mau) and Virecourt, name of the place where the cellars of Yvon Mau were located.
Yvecourt is today the leading brand of Yvon Mau with more than 4 million bottles sold every year in France, Belgium, UK, USA, Japan... The bottle of Yvecourt has an exclusive design.

Grape Varieties
70% Sauvignon Blanc
25% semellion
5% muscadelle

Vinification
Pre-fermentation maceration, pressing out, followed by low temperature racking. Alcoholic fermentation with temperature control (I6'C) in stainless steel vats.

Tasting notes
A clear, straw-yellow colour. The nose has lots of finesse, with the intensity of the fruity notes (mango and citrus) and floral notes offering a complex bouquet. The well-rounded, supple attack develops into flavours of fruit, wood and mild spices. A very well-balanced wine.

Serving Suggestions
Pleasant as an aperitif, with fish dishes, shellfish and seafood.

Yvecourt,
Bordeaux Rouge

Grape Varieties
60% Merlot
20% Cabernet Sauvignon
20% Cabernet Franc

Vinification
Yvecourt wines are made in accordance with the traditional method. The grapes are de-stemmed and pressed before macerating perfectly naturally for 15 days. The wine is then matured in vats on the finer lees to give it flesh, body and maturity. The Yvecourt has made the conscious decision not to use wood so as to avoid masking the taste of the wine and to respect the fruity qualities of the grapes. Thanks to modern traceability techniques, Yvon Mau can check the origin of each batch. This provides a guarantee of security for the consumer and distributors,

Tasting Notes
Yvecourt has a beautiful ruby-red colour. The nose is clean with aromas of fruit and flowers and a few spicy notes. Robust and rich, rounded and supple, it offers all the qualities of a wine made with perfectly ripe, healthy grapes which are representative of their terroir. This wine has perfect balance.

Serving Suggestions
Yvecourt, Bordeaux red, is at its best served at 18' with grilled or roasted meats and with a wide range of cheeses.

Yvecourt,
Bordeaux Rosé

Grape Varieties
40% cabaret Sauvignon, 30% cabaret franc, 30% merlot.

Vinification
Maceration then pressing followed by slightly racking of the must. Alcoholic fermentation in temperature controlled vats at 18o

Tasting Notes
A pretty, brilliant pink color with raspberry tints. A clean, fresh nose marked with aromas of elderberry blossom and red fruit. The attack is supple leading into a fresh, acidulous impression with notes of redcurrants and grenadine.

Serving Suggestions
This wine is perfect with light, summer meals and salads and cold meats ... Serve chilled.