Owner:

Michel Séral.

Appellation:

The Bordeaux Appellation is produced all over the department of the Gironde using the noble grape varieties: Cabernet Sauvignon, Cabernet Franc, and Merlot.

Vinification and Maturing:

The grapes are picked only when perfectly ripe. Before fermenting, they are macerated at low temperatures for 1 to 2 weeks in 200-hectolitre temperature-controlled stainless-steel vats. Matured in vats on the fine lees for 2 to 3 months. Blending of the different batches after tasting.