"Our MAUREGARD selection represents the finest value in the market of Bordeaux rouge and Bordeaux blanc in a given vintage. YVON MAU chooses from among hundreds of producers the chateau that will carry the MAUREGARD selection label for that vintage. From year to year the chateau source will change, but the high quality and value of the MAUREGARD selection will remain".

Grape varieties
Sauvignon 100%.

Vinification
The grapes are harvested mechanically and then pressed. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (16 C) using yeasts specially selected for their ability to bring out the full aromas; of the Sauvignon grapes.

Tasting notes
Bright, very pale yellow colour, with green highlights.
Clean, intense and extremely complex nose with hints of citrus and blackcurrants.
A first impression of roundness, with good balance and acidity.

Food pairing
This wine is best served chilled to accompany seafood or as an aperitif.

Grape varieties Merlot Cabernet Scuvignon Cabernet Franc.

Vinification
Traditional vinification in stainless steel tanks with twice daily pumping over the must during the alcoholic fermentation, which takes place at a controlled temperature of 25-30 C.

Tasting notes
Crystal-clear, bright cherry colour. Intense nose with wild hints mingling with aromas of ash and rose petals. Elegant and delicate on the palate.

Food pairing
This wine is best served at a temperature of 64 'F to accompany cold leg of lamb, a vegetable gratin...