Grape Varieties:

50% Sauvignon
10% Muscadelle
40% Semillon

Vinification:
The must is racked at a temperature of 8'C. The alcoholic fermentation is started by adding yeasts that have been specially selected for their ability to bring out the varietal aromas of the grapes, and takes place at 18'C in temperature- controlled stainless steel vats. The wine is aged on fine lies for three months.

Tasting Notes:

Appearance: Bright, pale yellow colour with green highlights.

Nose: An extremely concentrated nose with a dominant aroma of citrus fruits and yellow fruits such as pears and peaches.

Palate: On the palate, this wine is extremely full with a good balance of richness and acidity.

Grape Varieties:

45% Merlot
45% Cabernet Sauvignon
10% Cabernet Franc

Vinification:

The grapes are harvested by machine and are vinified in stainless steel vats in the traditional manner. The wine is pumped over the must twice daily throughout the alcoholic fermentation which takes place at a controlled temperature of 25'-30'C.

Tasting Notes:

Appearance: Beautiful red colour with purple highlights.

Nose: Rich and fruity (red fruits, blackcurrants, etc).

Palate: Extremely supple and well-rounded, developing into a full-bodied wine with velvety tannins and a powerful aroma of fruit.