Marquès De Caro
Valencia

Tempranilla

Tasting Notes

Aromas of red fruits and liquorice are followed by the soft rounded fruit flavors characteristics.

Vinification

Once chosen the ideal moment for harvesting the grapes, we extract the whole potential of the Tempranillo by means of maceration to adapted temperatures to obtain suitable concentrations of all three factors of quality: aroma, colour and structure.

Grape Varieties
100% Tempranillo

Food Pairing

Roasted or grilled meats, pasta, bolognese, and lasagne

Vino Blanco

Tasting Notes

Slightly straw-colored yellow with greenish reflections.
Fine aromas of honey and jasmine are followed through on the pallat and aftertaste. A full, soft, and mellow taste lasts throughout.

Vinification

We obtained Marques de Caro Blanco complexity and delicacy by using the most modern vinification system and selecting the grapes on the vineyards. Fermentation is made under controlled temperature in steel tanks with appropriate treatments with optimal timing.

Grape Varieties
Merseguera and Moscatel

Food Pairing

Chinese dishes,smoked fish,duck, goose, chicken, pork and quiche