Mederaño

From the heart of Spain come the wine of Mederano, produced in one of the country's newest apellations. These are rich fill bodied wines that reflect their classic heritage.

Tinto

This Tierra de Castilla wine is a deep ruby color with the aroma of ripe red fruits and a slight green pepper tone.

Grape variety:
40% Garnacha
40% Monastrell,
20% Cabernet Sauvignon

Nose: Cassis, Strawberry and cherry.

Palate: In mouth it is round, with soft and pleasant tannins. The aftertaste is long lasting and well balanced.

Blanco Seco

This Tierra de Castilla white wine is produced exclusively from first pressings, and is aged for a minimum of six months.

Grape variety:
40% Airen
48% Macabeo
12% Muscat

Nose: Floral aromas with slight tones of honey

Palate: Light with a good balance of body and acidity. Exceptional, lush white wine with over whelming complexity and fine taste of pear, pineapple, peach and roses. Filling with an extremely long finish.

D.O. Cataluña

LINEA DE ORO

After 2000 years of viticulture in Catalonia. The region achieved th D.O. in 1999.

The D.O. Catalunya is situated in the northwest of the Liberia Peninsula between the mediterranean and the Pyrenees.

The traditional grapes used are:

White: Macabeau, Xarelo-lo, Parellada, Garnacha, Chardonnay, Moscatells.

RED: Ull de Llebre, Tempranillo, Garnacha negra, Monastrell, Cabernet Franc, Pinot Noir, Syrah, Cabernet Sauvignon

The Soil: sandy beaches, rocky outcrops, sandy soil, and clay.

CABERNET SAUVIGNON TEMPRANILLO 2003

85 Pts
BestBuy
(Rated by Wine Enthuasiast 2006)

“Spicy and herbal, but with ample fruit backing that up it comes across as a nice everyday red wine. The palate is a bit earthy and rustic, with a touch of green. For the most parts it’s a healthy, mildly tannic red that will wash down just about any food put in its path. The blend is Cabernet Sauvignon and Tempranillo"

CHARDONNAY XAREL-LO 2004

CABERNET SAUVIGNON TEMPRANILLO 2003

Colour: Bright straw yellow with hints of green

Nose: Pleasantly complex nose with aromas of pear and quince overlying a background of dried fruits and notes of butter

Palate: Well structured fruit palate with good acidity and a pleasant finish combining fresh and dired fruits.

85 Pts
BestBuy
(Rated by Wine Enthuasiast 2006)

Colour:Mid ruby red

Nose: Pleasantly complex nose of blackcurrant, over a base of rosemary and thyme and a nice hint of black pepper.

Palate: Appealing opening palate, with good fruit and a lively acidity, rounded by soft tannins in an elegant finish.

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